Uthamapalayam Hotel Thambis



 it founded and managed by Mr Thambis who rewritten the service business with homely care and rich heritage in the city 

non veg

Commitment to quality and transparency to the customers by presenting homely food is the core values you can feel in their restaurants. Homely branch of a standard north Mutton Liver, Mutton Kothu Curry, Chicken Masala, Seafood, Mutton Cutlet, Nalli Pepper Masala, Brain Egg Fry, Veg Clear Soup, Hot and Sour Soup,and south Indian venue also serving 

veg food

You can have Indian main course dishes too if planning for lunch or dinner. They do serve breakfast as well, and it has got south Indian taste. The pure vegetarian restaurant serving usual Udipi style South Indian fare .Tomato Uthappam, Idly Sambar, Idli Fry, Upma, Misal Pav, Vegetable Cutlet, Puri, Sandwiches, Paneer Pakoda, Pizza, Biryani, Dal Rice, Salads, Roti, Naan, Alu Gobi, Mushroom Kadai, Jain Mutter, Soups, Veg Fried Rice, Starters, Drinks, Dosa: Sada, Ghee Sada, Masala, Butter Onion, Rava & Kubera Special Masala

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