Some factors that have an influence on a region’s cuisine include the area’s climate, the trade among different countries, religiousness or sumptuary laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.
.This multi-cuisine restaurant deserves to be on top of your weekend dinner spot wishlist for its lip-smacking North-Indian, Chinese, Mexican and Thai dishes. A uniquely designed interior with 3D bricks on the surface of walls is totally attention-grabbing and so is the finely doodled menu. Cheese Moroccan pouch, Tandoori momos, Thai noodles, falafel pockets and Mughlai mussalam Paneer Subzi are some of the finest picks.
Global cuisine restaurants often are ideal for vegetarians. Asian menus, such as Chinese, Japanese, Thai and Vietnamese, feature a variety of meatless options including rice and noodle dishes containing vegetables and tofu.
Fish and chips, steaks, barbecued pork ribs, grilled chicken, meatballs, – you name it! There is no end to the delectable non vegetarian dishes that you can enjoy to your heart’s content