it was established to create exquisite, vegetarian South Indian cuisine. Born out of passion for food, we are the exclusive place to relish authentic South Indian tiffin cuisines. The taste of South India embodied with extremely rich nutrients served here is the real delight not only for the foodies, but also for everyone. Experience the authenticity of South India in every dish.
- Idly, Kesari, Pongal, Ulundu Vadai Or Bonda, Sambar, Payasam, Vatha Kolambu, Kathamba Poriyal, Veg Briyani, Senai Theiyal, Veg Pulav, Puliyodharai, Veg Briyani, Coconut Rice, Lemon Rice or Mango rice, Vazaikai Thuvattal, Narangai Patchadi, Chappathi, Mini Vadai, Chilly Parotta & Desserts
- Nellai Sodhi Meals, Sakkarai Pongal, Aloo Gobi Masala, Mysore Masal Dosa, Green Piece Masal Dosa, Veg Chettinad Dosa, Set Dosa Vada Curry, Ada Aviyal, Veg Chettinad Dosa, Mushroom Masal Dosa, Biriyani, Koththu Parotta, Dry Side Dish, Uthappam, Dosa House, Tikka, Soup Items & Desserts
Rava is also called as suji in Hindi and cream of wheat in English. Upma is usually served with coconut chutney, lemon slices or lemon pickle. It can also be had plain.